Our Tavern Favorites
From fresh coastal catches to hearty Sunday roasts, enjoy our selection of locally sourced dishes in the heart of Queenborough.
Coastal Catch
"Freshly landed daily, prepared with local herbs and sea-salt finishes."

Jumbo Cod & Chips
Merluzzo e Patatine
Hand-battered jumbo cod, golden triple-cooked chips, minted mushy peas, and house tartare sauce.

Sea Food Platter
Gran Piatto di Mare
Fresh oysters, king prawns, mussels, and seared scallops served on crushed ice with lemon.

Crab Salad
Insalata di Granchio
Hand-picked crab meat, crisp garden greens, radish, and a light citrus vinaigrette.
Book Your Table
Join us for a meal at The Flying Dutchman. We recommend booking in advance for weekends.
* Please inform our staff of any allergies. All dishes are prepared fresh in our kitchen.
Our Kitchen Favorites
From fresh coastal catches to our famous Sunday roasts, discover the hearty flavors that define our tavern.

Fish and Chips
Freshly caught cod in a crisp ale batter, served with thick-cut chips and mushy peas.

Sunday Carvery
Slow-roasted meats, fluffy Yorkshire puddings, seasonal vegetables, and rich gravy.

Prawn Cocktail
Succulent king prawns served on a bed of crisp lettuce with a tangy Marie Rose sauce.

Oreo Waffle
Warm Belgian waffle topped with crushed Oreo cookies, chocolate sauce, and vanilla cream.

Mixed Fish Grill
A selection of fresh local fish grilled to perfection, served with seasonal greens.

Strawberry Sundae
Layers of fresh strawberries, creamy vanilla ice cream, and sweet strawberry coulis.
Hungry for more? View our full seasonal menu.
View Full MenuCommon Questions
Find helpful answers regarding our menu, dietary options, and Sunday carvery service.
Yes, we take pride in our inclusive menu. We offer a variety of fresh, locally-sourced vegetarian dishes and can adapt many of our signature seafood plates to be gluten-free upon request.
Still have questions?
19 High St, Queenborough ME11 5AA
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Menu Highlights
- Fish and Chips
Freshly caught, golden battered cod
- Sunday Carvery
Traditional roasts with all the trimmings
- Sea Food Platter
Local catch served on crushed ice
- T Bone Steak
Prime cut, grilled to your liking